ISO 18593 PDF


les prélèvements de surface. STANDARD. ISO. Second edition. Reference number. ISO (E). Provläsningsexemplar / Preview. The international standard ISO presents two techniques currently used for smooth surfaces [24], but does not specify methods for. Microbiology of the food chain – Horizontal methods for surface sampling (ISO ).

Author: Fejind Bakazahn
Country: Ecuador
Language: English (Spanish)
Genre: Video
Published (Last): 28 December 2011
Pages: 476
PDF File Size: 19.64 Mb
ePub File Size: 2.66 Mb
ISBN: 994-1-87775-222-2
Downloads: 98536
Price: Free* [*Free Regsitration Required]
Uploader: Mazura

BS EN ISO 18593:2018

This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate sampling points, as these are chosen on a case-by-case basis. Search all products by.

Your basket is empty. Final text received or FDIS registered for formal approval. Horizontal methods for surface sampling Status: This 1893 does not apply to the validation of cleaning and disinfection procedures.

This document does not apply to sampling techniques for primary production samples, which are covered by ISO Please download Chrome or Firefox or view our browser tips.


Learn more about the cookies we use and how to change your settings.

This website is best viewed with browser version of up to Microsoft Internet Explorer 8 or Firefox 3. Life cycle 188593 standard is reviewed every 5 years 00 Preliminary.

ISO – Microbiology of the food chain — Horizontal methods for surface sampling

Surfaces, Sampling equipment, Microbiological analysis, Test specimens, Biological analysis and testing, Microbiology, Food manufacturing processes, Count methods microbiologyAnimal feed, Food industry, Microorganisms, Food products. NOTE The term “environment” means any item in contact with the food product or likely to represent a contamination or recontamination source; for example, material, premises or operators. Monday to Friday – Proof sent to secretariat or 1853 ballot initiated: Sampling techniques for analysis of noroviruses and hepatitis A viruses are covered by ISO Take the smart route to manage medical device compliance.

This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.


Sampling techniques for carcasses are covered by ISO You may find similar items within these categories by selecting from the choices below:. Accept and continue Learn more about the izo we use and how to change your settings.

Check out our FAQs.

The faster, easier way to work with standards. Click to learn more. We use cookies to make our website 1853 to use and to better understand your needs. You may experience issues viewing this site in Internet Explorer 9, 10 or Worldwide Standards We can source any standard from anywhere in the world.

Find Similar Items This product falls into the following categories.